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Toffee Truffle
Ingredients:
- 1 box chocoate fudge cake, prepared
- 2 box chocolate instant pudding, prepared
- 1 large tub of Cool Whip
- 6 heath candy bars, crushed
- 1/2 cup Kahlua liquor
Directions:
- Cut your prepared cake into cubes.
- In a large glass bowl, layer the bottom with a third of your cake cubes.
- Sprinkle with 1/3 Kahlua.
- Layer pudding, Cool Whip, and candy.
- Repeat for 2 more layers, ending with Cool Whip and candy.