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Toffee Truffle
Ingredients:
1 box chocoate fudge cake, prepared
2 box chocolate instant pudding, prepared
1 large tub of Cool Whip
6 heath candy bars, crushed
1/2 cup Kahlua liquor
Directions:
Cut your prepared cake into cubes.
In a large glass bowl, layer the bottom with a third of your cake cubes.
Sprinkle with 1/3 Kahlua.
Layer pudding, Cool Whip, and candy.
Repeat for 2 more layers, ending with Cool Whip and candy.